Understanding the Risks of Consuming Old Salad
Bacteria and Foodborne Illness
When salad remains in the refrigerator for an extended period, bacteria can multiply rapidly, posing a health risk to consumers. These microorganisms can cause foodborne illnesses, leading to unpleasant symptoms such as nausea, vomiting, and diarrhea.
Preventing Contamination
To avoid the proliferation of bacteria, it's crucial to store salad properly. Refrigerate it promptly after purchase or preparation and consume it within a few days. Leftover salad should be discarded if it has been refrigerated for more than three days.
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